Description
A delicious gluten-free platter of fire-charred vegetables, perfect for a healthy meal or side dish.
Ingredients
Scale
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat grill to medium-high heat.
- Toss vegetables with olive oil, salt, pepper, and garlic powder.
- Place vegetables on the grill and cook for 5-7 minutes per side.
- Remove from grill and serve immediately.
Notes
- Use any vegetables you prefer.
- Adjust seasoning to taste.
- Serve with a dipping sauce if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Grilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg