Description
A gluten-free cake made with fermented honey for a unique flavor and texture.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 cup fermented honey
- 3 eggs
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix gluten-free flour, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, fermented honey, melted butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use room-temperature eggs for better mixing.
- Fermented honey adds a tangy flavor—adjust sweetness if needed.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baked
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg