Description
Delightful gluten-free truffles that are rich, creamy, and perfect for any occasion.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder or crushed nuts for coating
Instructions
- Heat the heavy cream in a small saucepan until it simmers.
- Remove from heat and add the dark chocolate chips and vanilla extract, stirring until smooth.
- Chill the mixture in the refrigerator for about 120 minutes until firm.
- Form small balls using a scoop or your hands.
- Roll each ball in cocoa powder or crushed nuts to coat.
- Place the truffles back in the refrigerator to set before serving.
Notes
Use good quality chocolate chips for the best flavor. Experiment with different coatings like shredded coconut or crushed pretzels for added texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg