Description
A comforting and hearty gluten-free dish made with ground meat, vegetables, and creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cups frozen peas
- 2 cups mashed potatoes (gluten free)
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat. Add onion and carrots, sautéing until softened.
- Add ground meat and cook until browned.
- Stir in tomato paste and beef broth, then add peas and season with salt and pepper.
- Spread the meat mixture into a baking dish.
- Top with mashed potatoes, smoothing out with a spatula.
- Bake in the preheated oven for 20-25 minutes, until the top is golden brown.
- Remove from the oven, let cool slightly, and garnish with fresh herbs if desired before serving.
Notes
For a creamier topping, add a splash of milk or cream to the mashed potatoes before spreading them over the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg