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DIY Protein Frozen Yogurt Bark (Gluten-Free)

5-Minute DIY Protein Frozen Yogurt Bark (Gluten-Free) – Irresistible!


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  • Author: lia
  • Total Time: 3 hours 5 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A simple and healthy snack you can make at home with minimal ingredients. Perfect for a post-workout treat or a quick dessert.


Ingredients

Scale
  • 2 cups Greek yogurt (plain, unsweetened)
  • 1 scoop protein powder (vanilla or unflavored)
  • 1 tbsp honey or maple syrup (optional)
  • 1/4 cup mixed berries (fresh or frozen)
  • 2 tbsp nuts or seeds (almonds, chia seeds, etc.)
  • 1 tsp vanilla extract

Instructions

  1. In a bowl, mix Greek yogurt, protein powder, honey (if using), and vanilla extract until smooth.
  2. Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
  3. Sprinkle berries and nuts/seeds on top.
  4. Freeze for at least 3 hours or until firm.
  5. Break into pieces and serve.

Notes

  • Store leftovers in an airtight container in the freezer.
  • Customize with your favorite toppings like dark chocolate or coconut flakes.
  • Use dairy-free yogurt for a vegan version.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: International

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 6g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 5mg