Description
Crispy gluten-free shrimp are a delicious and easy dish perfect as an appetizer or quick meal, allowing indulgence without gluten.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup gluten-free breadcrumbs
- 1/2 cup cornstarch
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat oil in a frying pan over medium heat.
- Mix together gluten-free breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Dredge shrimp in cornstarch, dip in beaten eggs, and coat with the breadcrumb mixture.
- Fry the shrimp in hot oil until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
Add lemon wedges for a zesty finish. For extra crunch, consider adding some crushed cornflakes or nuts to the breadcrumb coating.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg