Description
A creamy and healthy gluten-free spinach dip made with cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup chopped spinach
- 1/4 cup Greek yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Blend cottage cheese until smooth.
- Add spinach, Greek yogurt, garlic, lemon juice, salt, and pepper.
- Mix well until combined.
- Chill for at least 30 minutes before serving.
Notes
- Use fresh spinach for best results.
- Adjust seasoning to taste.
- Serve with gluten-free crackers or vegetables.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 35
- Sugar: 1g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 5mg