Description
A creamy gluten-free ice cream made with cottage cheese for a protein-rich treat.
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/4 cup milk (any type)
- 1/4 tsp salt
Instructions
- Blend cottage cheese, honey, vanilla, milk, and salt until smooth.
- Pour into a freezer-safe container.
- Freeze for at least 4 hours.
- Stir every 30 minutes for the first 2 hours to prevent ice crystals.
Notes
- Use full-fat cottage cheese for creamier texture.
- Adjust honey to taste.
- Add mix-ins like fruit or chocolate chips before freezing.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg