Description
Easy gluten-free chocolate chip cookies with a soft center and crispy edges.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup gluten-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- Cream butter and sugars until fluffy. Beat in egg and vanilla.
- Gradually mix dry ingredients into wet ingredients. Fold in chocolate chips.
- Scoop dough into 1-inch balls onto baking sheet. Bake for 10-12 minutes.
- Cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
- Use room temperature butter for best results
- Coconut sugar can substitute brown sugar
- Store in airtight container for up to 5 days
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg