Description
Delicious gluten-free sugar cookies made with almond flour. Perfect for those with dietary restrictions or anyone looking for a healthier treat.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut sugar
- 1/4 cup butter (or coconut oil for vegan option)
- 1 egg (or flax egg for vegan option)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Cream butter and sugar together.
- Add egg and vanilla to wet mixture.
- Combine wet and dry ingredients.
- Roll dough into balls and flatten on baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in airtight container for up to 5 days.
- Dough can be refrigerated for 30 minutes if too sticky.
- Add sprinkles before baking for decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg