If you’re looking for a sweet escape from the summer heat, this Peach Lemonade Slush Recipe is your go-to. Made with juicy peaches, zesty lemonade concentrate, and a splash of water, this icy drink comes together in minutes and tastes like pure sunshine in a glass. It’s a frozen treat that’s as fun as it is flavorful, and perfect for barbecues, brunches, or lazy porch afternoons. In this article, I’ll walk you through everything—from ingredients to customization and storage—while sprinkling in some summer-inspired serving ideas and internal favorites from recipeslia.com to make your sipping experience extra special.
Peach Lemonade Slush Recipe
Table of Contents
A Summer Slush Straight from My Garden
Every July, our backyard peach tree bursts with golden fruit. One sweltering weekend, I found myself staring at a bowl of overly ripe peaches and a can of lemonade concentrate tucked behind the ice cream. That’s when it hit me—slush! Not just any slush, but a frozen, zesty, peach-packed blend that could revive any sweaty summer soul. This Peach Lemonade Slush Recipe became a backyard favorite that year. It was fruity, tart, icy, and stunningly simple.
For the first time, I added a few mint sprigs on top, and it looked like something straight from a café. Over time, friends asked me to bring it to cookouts, and now it’s a regular on my summer menu.
Whether you’re blending up a batch for a brunch or just need a solo treat that feels special, this Peach Lemonade Slush Recipe delivers chill satisfaction with minimal effort.
Why You’ll Love This Peach Lemonade Slush
Not only is this slush made with just four ingredients, but it’s totally versatile. You can use fresh or frozen peaches. You can spike it with vodka or bourbon. You can even pour it into molds and make adult popsicles. It’s healthier than soda, prettier than lemonade, and easier than homemade ice cream. This drink sits somewhere between a smoothie and a frozen lemonade—offering the creamy texture of a peach sorbet but with a lighter citrus punch.
And let’s be honest: nothing beats the nostalgic crunch of sipping from a frosty glass on a blazing hot day.
What You’ll Need to Make Peach Lemonade Slush
This Peach Lemonade Slush Recipe calls for just four ingredients—each adding natural sweetness, tartness, and that irresistible frozen texture
- Peaches – You’ll need 3 ripe peaches, chopped. If peaches aren’t in season, you can absolutely use frozen ones. Just thaw slightly so they blend easily.
- Frozen Lemonade Concentrate – One 12-ounce can packs a citrusy punch that perfectly balances the mellow peach flavor.
- Water – You’ll need 24 ounces (or 2 cans worth) of cold water to dilute and blend the ingredients into a drinkable texture.
- Mint Leaf – Optional, but adds an herbal aroma that elevates the whole drink.
If you’re a fan of lemonade drinks, check out this tangy and refreshing twist on the classic Frozen Peach Lemonade Recipe. It’s another fantastic peachy treat that pairs perfectly with hot days.
| Ingredient | Amount |
|---|---|
| Peaches (chopped) | 3 each |
| Frozen lemonade concentrate | 1 can (12 oz) |
| Cold water | 2 cans (24 oz) |
| Fresh mint (optional) | 1 sprig per serving |
Step-by-Step: How to Make Peach Lemonade Slush at Home
- Chop peaches and remove pits (if using fresh)
- Place peaches, lemonade concentrate, and water in a blender
- Blend until smooth and slushy
- Pour into glasses and garnish with mint
- Serve immediately and enjoy
If you love frozen drinks that highlight seasonal fruit, don’t miss this Peach Lemonade for a more classic spin on this flavor duo.
Adult Twist: Boozy Peach Lemonade Slush
One of the best things about this Peach Lemonade Slush Recipe is how easily it transforms into a cocktail. Just a splash of alcohol can turn this into the hit of your summer party
Vodka offers a clean profile, bourbon adds depth, and rum gives tropical sweetness. To make, simply add 3–4 oz of your chosen alcohol into the blender along with the other ingredients. If you’re serving a crowd, double the batch and keep it chilled in a freezer-safe pitcher
Need a savory balance to all that sweet? Serve this slush alongside a tangy Honey Peach White Cheddar Grilled Cheese for a flavor-packed combo.
Kid-Friendly & Creative Slush Ideas
Looking for fun ways to serve this slush to kids—or just keep things interesting? Here are a few playful variations
Pour into popsicle molds for refreshing slush pops. Add strawberries or raspberries to make a blended pink slush that tastes like summer punch. Add a few basil or rosemary sprigs to the blender for a grown-up twist
For dessert pairing, match the slush with Peach Crumb Bars for the perfect hot-and-cold peach combo.
Can You Store Leftover Peach Slush?
Yes, and here’s how. Pour any leftovers into an airtight container and place it in the freezer. When you’re ready to enjoy again, let it sit at room temperature for about 10–15 minutes, then re-blend
You can also pre-portion the slush into silicone ice cube trays, then blend the cubes later with a splash of water or lemonade
This trick is especially helpful when entertaining. Pair the chilled slush with grab-and-go snacks like Peach Hand Pies to keep everyone refreshed.
Perfect Moments to Serve Peach Lemonade Slush
This icy drink shines in so many moments
Serve it at brunch with a splash of prosecco, chill it in mason jars for poolside coolers, or freeze it into adult popsicles. For a dessert finale, serve in coupe glasses with sugared rims and mint
If you’re craving another smooth fruit blend, try the Raspberry Peach Smoothie for a creamy, healthy twist.
Print
Peach Lemonade Slush Recipe: Sweet, Frosty Refreshment You’ll Crave
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Peach Lemonade Slush Recipe is the ultimate summer refreshment—sweet, tart, icy, and made in minutes with simple ingredients.
Ingredients
3 each Peaches, chopped
12 ounces frozen lemonade concentrate, 1 can
24 ounces water, 2 cans
Fresh mint leaves (optional)
Instructions
1. Chop peaches and remove pits (if using fresh).
2. Place peaches, lemonade concentrate, and water in a blender.
3. Blend until smooth and slushy.
4. Pour into glasses and garnish with mint.
5. Serve immediately and enjoy!
Notes
Use frozen peaches if fresh aren’t available.
Add vodka or rum for an adult twist.
Freeze leftovers in ice cube trays for easy re-blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 23g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Frequently Asked Questions
How do you make a peach lemonade slush?
Blend chopped peaches, frozen lemonade concentrate, and cold water until smooth and icy. Pour and garnish with mint. That’s it
Can I use frozen peaches for peach lemonade slush?
Yes! Frozen peaches work wonderfully. Just thaw slightly before blending to prevent stress on your blender and help create a smooth texture
What alcohol goes well with peach lemonade slush?
Vodka, bourbon, and rum are all great choices. Each adds its own character—vodka for clean citrus, bourbon for sweet depth, and rum for tropical flair
How do you store leftover peach slush?
Freeze it in an airtight container or ice cube trays. Thaw slightly before re-blending, or add cubes directly to your blender with a splash of lemonade
Conclusion
This Peach Lemonade Slush Recipe is the ultimate answer to hot summer days. It’s quick, refreshing, and endlessly customizable. Whether you serve it at brunch with a boozy twist or freeze it into pops for the kids, it’s bound to be a seasonal favorite. From garden peaches to lemonade from the freezer aisle, it’s proof that simple ingredients can deliver big flavor and joy. Try it once, and I promise—it’ll become a staple in your summer recipe rotation.
