Gluten Free Chocolate Bread Pudding

Name: Gluten Free Chocolate Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 cups Gluten Free Bread, cut into 1-inch cubes; 4 oz Semi-Sweet Chocolate, chopped; 2 cups Whole Milk; 1 cup Heavy Cream; 4 Large Eggs; 3/4 cup Granulated Sugar; 2 tbsp Unsweetened Cocoa Powder; 2 tsp Pure Vanilla Extract; 1/4 tsp Salt; 1/2 cup Semi-Sweet Chocolate Chips; Powdered Sugar, for dusting; Whipped Cream, for serving

Author: lia

Published: June 17, 2026

Delicious gluten-free chocolate bread pudding served in a bowl

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why make this recipe

Gluten Free Chocolate Bread Pudding is a delightful dessert that everyone can enjoy, regardless of dietary restrictions. This delicious treat combines rich chocolate flavor with a custard-like texture that is hard to resist. It’s perfect for gatherings, family dinners, or even a cozy night in. Plus, it’s a great way to use up leftover gluten-free bread, making it both economical and tasty.

Gluten Free Chocolate Bread Pudding

how to make Gluten Free Chocolate Bread Pudding

Ingredients:

6 cups Gluten Free Bread, cut into 1-inch cubes
4 oz Semi-Sweet Chocolate, chopped
2 cups Whole Milk
1 cup Heavy Cream
4 Large Eggs
3/4 cup Granulated Sugar
2 tbsp Unsweetened Cocoa Powder
2 tsp Pure Vanilla Extract
1/4 tsp Salt
1/2 cup Semi-Sweet Chocolate Chips
Powdered Sugar, for dusting
Whipped Cream, for serving

Directions:

Preheat the oven to 325°F and grease a 9×13-inch baking dish. Spread the gluten-free bread cubes on a baking sheet and bake for 8 to 10 minutes until slightly dried out. Transfer to the prepared baking dish.
Heat the milk and heavy cream together in a medium saucepan over medium heat until steaming. Remove from heat, add the chopped chocolate, and let sit for 1 minute. Whisk until the chocolate is completely melted and the mixture is smooth.
In a large bowl, whisk together the eggs, sugar, cocoa powder, vanilla extract, and salt until well combined. Slowly pour the warm chocolate cream mixture into the egg mixture, whisking constantly until smooth.
Pour the custard over the bread cubes in the baking dish. Gently press the bread down so it absorbs the liquid. Scatter the chocolate chips over the top. Let sit for 15 minutes so the bread fully soaks up the custard.
Bake for 40 to 45 minutes until the custard is set around the edges but still slightly jiggly in the center. Let cool for 10 minutes. Dust with powdered sugar and serve warm with a generous dollop of whipped cream.

how to serve Gluten Free Chocolate Bread Pudding

Serve this chocolate bread pudding warm, dusted with powdered sugar. Adding a dollop of whipped cream on top elevates the dish to a whole new level of deliciousness. You can also serve it with a scoop of vanilla ice cream if you like.

how to store Gluten Free Chocolate Bread Pudding

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual servings in the microwave for a few seconds or in the oven until heated through.

tips to make Gluten Free Chocolate Bread Pudding

Be sure to use stale gluten-free bread; it will absorb the custard better.
If you want an extra chocolatey flavor, add more semi-sweet chocolate chips to the dish.
You can also mix in nuts or dried fruits for added texture and flavor.

variation

You can customize this recipe by adding different types of chocolate, such as dark chocolate or white chocolate. You might also consider mixing in spices like cinnamon or nutmeg for a unique twist.

FAQs

Q: Can I use any type of gluten-free bread?

A: Yes, you can use any gluten-free bread that you like, whether it’s store-bought or homemade.

Q: How can I make this recipe dairy-free?

A: Substitute the whole milk and heavy cream with coconut milk or almond milk, and use dairy-free chocolate.

Q: Can I prepare this dessert in advance?

A: Yes, you can prepare the ingredients and assemble them a day ahead. Just bake it right before serving!