Gluten Free Chocolate Hazelnut Crepe Cake

why make this recipe

This Gluten Free Chocolate Hazelnut Crepe Cake is perfect for anyone who loves a rich, chocolatey dessert but needs to avoid gluten. The crepes are light and delicate, layered with creamy chocolate hazelnut spread that makes every bite delightful. It’s a crowd-pleaser for both kids and adults, and it’s easy to make! Whether you are celebrating a special occasion or just want a treat, this cake will impress your family and friends.

how to make Gluten Free Chocolate Hazelnut Crepe Cake

Ingredients :

• 1 cup gluten-free all-purpose flour
• 2 cups milk (dairy or non-dairy)
• 3 large eggs
• 2 tbsp melted butter or oil
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate hazelnut spread
• Whipped cream or dairy-free alternative (for serving)
• Chopped hazelnuts (for garnish)

Directions :

1. In a bowl, whisk together the gluten-free flour, cocoa powder, sugar, and eggs.
2. Gradually add milk and melted butter, mixing until smooth.
3. Heat a non-stick skillet over medium heat and add a small amount of oil.
4. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly.
5. Cook for 1-2 minutes until the edges are lightly browned, then flip and cook the other side.
6. Repeat with the remaining batter, stacking the crepes on a plate.
7. Once all crepes are cooked, spread a layer of chocolate hazelnut spread between each crepe to form the cake.
8. Top with whipped cream and chopped hazelnuts before serving.

how to serve Gluten Free Chocolate Hazelnut Crepe Cake

Serve the crepe cake on a large plate, and slice it into wedges like a traditional cake. It’s best enjoyed with a dollop of whipped cream on the side and a sprinkle of chopped hazelnuts for added texture. This dessert is great for gatherings and can be a sweet centerpiece at any celebration.

how to store Gluten Free Chocolate Hazelnut Crepe Cake

To store any leftover crepe cake, place it in an airtight container in the refrigerator. It will stay fresh for up to three days. If you want to save it for longer, you can freeze individual slices, wrapped tightly in plastic wrap, for up to one month.

tips to make Gluten Free Chocolate Hazelnut Crepe Cake

• Make sure to whisk the batter well to avoid lumps for smoother crepes.
• Use a non-stick skillet to make flipping the crepes easier.
• If the crepes are sticking, add a little extra oil to the skillet.
• You can let the crepes cool completely before stacking to make layering easier and to avoid melting the chocolate hazelnut spread.

variation

You can customize this recipe by adding different flavored spreads between the crepes, like almond butter or peanut butter. You can also mix in some crushed cookies or berries for added flavor and texture!

FAQs

Can I make this crepe cake ahead of time?

Yes, you can prepare the crepes a day in advance and store them in the refrigerator. Assemble the cake just before serving for the best taste.

Can I use regular flour instead of gluten-free flour?

Yes, if you do not have a gluten intolerance, you can use regular all-purpose flour in place of the gluten-free flour.

What can I use if I don’t have chocolate hazelnut spread?

You can substitute with any chocolate spread or a homemade chocolate ganache for a different flavor.