Shrimp Gluten Free Pasta

why make this recipe

Shrimp Gluten Free Pasta is a tasty and satisfying dish that combines the flavors of shrimp, fresh vegetables, and gluten-free pasta. It’s perfect for those who need or choose to follow a gluten-free diet but still want to enjoy a comforting and delicious meal. This recipe is quick to prepare, making it ideal for busy weeknights or fancy dinners. Plus, it’s packed with protein and fresh ingredients, making it a healthy choice.

how to make Shrimp Gluten Free Pasta

Ingredients:

• 8 oz gluten free pasta
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/2 cup vegetable broth
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Directions:

1. Cook the gluten free pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. Stir in the cherry tomatoes and vegetable broth. Cook for an additional 3-5 minutes until the tomatoes soften.
5. Add the cooked pasta to the skillet and toss to combine with the shrimp and sauce.
6. Season with salt, pepper, and fresh parsley. Stir well.
7. Serve with lemon wedges on the side.

how to serve Shrimp Gluten Free Pasta

Serve this dish warm, with lemon wedges on the side. Squeezing fresh lemon juice over the top adds a wonderful brightness and enhances the flavors. You can also sprinkle some extra parsley on top for a fresh finish. Pair it with a simple green salad or garlic bread for a complete meal.

how to store Shrimp Gluten Free Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 2 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop over low heat. You may want to add a splash of vegetable broth or water to keep the pasta moist while reheating.

tips to make Shrimp Gluten Free Pasta

• Make sure to rinse the gluten-free pasta after cooking to prevent it from sticking together.
• Do not overcook the shrimp; they should be pink and opaque when done.
• Feel free to add other vegetables like spinach or bell peppers for extra color and nutrients.
• For added flavor, you can include a pinch of red pepper flakes for a bit of heat.

variation

You can easily swap shrimp for other proteins like chicken or scallops. If you prefer a vegetarian option, leave out the shrimp and add more veggies or canned beans for protein.

FAQs

Can I use fresh pasta instead of gluten-free pasta?

Yes, but make sure the fresh pasta is also gluten-free, as regular fresh pasta contains gluten.

Is this dish healthy?

Yes! This dish is low in calories and high in protein thanks to the shrimp, and using gluten-free pasta means it’s friendly for those with gluten intolerance.

Can I prepare this dish in advance?

It’s best to prepare this dish fresh, but you can chop the vegetables and measure out the ingredients ahead of time to save on prep time.