Gluten Free Cinnamon Bread

Why Make This Recipe

Gluten Free Cinnamon Bread is a delightful treat that everyone can enjoy, even those with gluten sensitivities. The combination of almond flour and coconut flour gives this bread a lovely texture and rich flavor. With warm spices like cinnamon and the sweetness of your choice, it is perfect for breakfast, snacks, or dessert. This recipe is not only gluten-free, but it’s also easy to make, making it a great choice for both beginners and experienced bakers.

How to Make Gluten Free Cinnamon Bread

Ingredients:

• 1 1/2 cups Fine Almond Flour – I recommend this one (amazon)
• 1/2 cup Butter, melted
• 1/2 cup Granular Sugar / Erythritol Sweetener (granular)
• 1/4 cup Coconut Flour
• 3 Eggs
• 1/4 cup Sour Cream
• 1/2 cup Almond Milk
• 1 teaspoon Vanilla Extract
• 3 1/2 teaspoons Ground Cinnamon
• 1 teaspoon Baking Powder

Directions:

1. Preheat the oven to 350°F and line a loaf pan with parchment paper.
2. In a large mixing bowl, combine the almond flour, 1/3 cup of erythritol (set the remaining aside), baking powder, and coconut flour. Mix really well.
3. Add the almond milk, melted butter, sour cream, eggs, and vanilla extract to the dry ingredients. Mix until a thick batter forms.
4. In another bowl, mix the remaining sweetener with the cinnamon.
5. Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon mixture on top. Add the other half of the batter and then top it with the remaining cinnamon mixture. Use a knife or spoon to swirl the batter gently.
6. Flatten the top and bake for 1 hour.
7. Let it cool for 30-40 minutes. Enjoy your delicious bread!

How to Serve Gluten Free Cinnamon Bread

This bread is best served warm, fresh out of the oven. You can enjoy it as is or with a little butter spread on top. It pairs nicely with a cup of coffee or tea. If you’d like, you can also add some sliced bananas or a drizzle of honey for extra sweetness.

How to Store Gluten Free Cinnamon Bread

To store your Gluten Free Cinnamon Bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to slice it before freezing for easy servings.

Tips to Make Gluten Free Cinnamon Bread

• Make sure your ingredients are at room temperature for the best mixing results.
• If you enjoy a stronger cinnamon flavor, feel free to add more cinnamon to the batter or the topping.
• You can substitute sour cream with Greek yogurt if you prefer.
• Check for doneness by inserting a toothpick into the center; it should come out clean when the bread is ready.

Variation

You can easily customize this recipe by adding nuts, raisins, or chocolate chips into the batter for variety. A sprinkle of chopped nuts on top before baking adds a nice crunch!

FAQs

Q1: Can I use other types of flour instead of almond and coconut flour?

A1: This recipe is specifically designed for almond and coconut flour to keep it gluten-free. Substituting with other flours may change the texture and flavor.

Q2: Is this bread suitable for a low-carb diet?

A2: Yes! Using almond flour and erythritol makes this recipe low in carbohydrates and suitable for those following a low-carb diet.

Q3: Can I make this bread dairy-free?

A3: Absolutely! You can substitute the butter with coconut oil and the sour cream with a dairy-free yogurt or coconut cream.