Gluten Free Pancakes

Name: Gluten-Free Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup gluten-free all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup milk (or dairy-free alternative); 1 large egg; 2 tablespoons melted butter (or coconut oil); 1 teaspoon vanilla extract

Author: lia

Published: May 6, 2026

Fluffy gluten free pancakes stacked on a plate with syrup and berries

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why make this recipe

Gluten-free pancakes are a delicious breakfast option that everyone can enjoy, even those with gluten sensitivities. This recipe is simple to make and yields fluffy, tasty pancakes that can be topped with your favorite fruits, syrup, or nut butters. Gluten-free pancakes are perfect for a weekend brunch or a quick weekday meal.

how to make Gluten Free Pancakes

Ingredients:

1 cup gluten-free all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk (or dairy-free alternative)
1 large egg
2 tablespoons melted butter (or coconut oil)
1 teaspoon vanilla extract

Directions:

In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve warm with your favorite syrup or toppings.

how to serve Gluten Free Pancakes

Serve your gluten-free pancakes warm. You can dress them up with maple syrup, honey, fresh fruits like berries or bananas, or even nuts and chocolate chips. For extra flavor, consider a dollop of whipped cream or a sprinkle of cinnamon.

how to store Gluten Free Pancakes

If you have leftover pancakes, allow them to cool to room temperature. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just separate each pancake with parchment paper and put them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.

tips to make Gluten Free Pancakes

Make sure your gluten-free flour blend contains xanthan gum; this helps give the pancakes structure.
Don’t overmix the batter; a few lumps are okay. Overmixing can lead to dense pancakes.
If the batter is too thick, you can add a little more milk until you reach your desired consistency.
For an extra fluffy texture, let the batter rest for about 5 minutes before cooking.

variation

For a different twist, try adding mashed bananas, blueberries, or chocolate chips to the batter before cooking. You can also substitute almond milk or coconut milk for a dairy-free version.

FAQs

Can I make these pancakes vegan?

Yes! Use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead of a regular egg, and choose a dairy-free milk alternative.

What is the best gluten-free flour for pancakes?

A good gluten-free all-purpose flour blend is ideal, especially one that includes xanthan gum.

Can I freeze gluten-free pancakes?

Absolutely! Just make sure to separate each pancake with parchment paper before freezing to avoid them sticking together.