Gluten Free Lemon Drizzle Cake

Name: Gluten Free Lemon Drizzle Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 1/2 cup tapioca flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup coconut oil, melted; 3/4 cup honey or maple syrup; 3 large eggs; 1/4 cup lemon juice; Zest of 1 lemon; 1 teaspoon vanilla extract

Author: lia

Published: May 4, 2026

Slice of gluten-free lemon drizzle cake with lemon zest and glaze on top.

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why make this recipe

This Gluten Free Lemon Drizzle Cake is perfect for anyone who loves a sweet and tangy treat but needs to avoid gluten. The combination of almond flour and tapioca flour gives this cake a lovely texture while keeping it gluten-free. It’s sweetened with honey or maple syrup, making it a healthier option than traditional cakes. Plus, the bright flavor of fresh lemons adds a refreshing twist that everyone will enjoy.

Gluten Free Lemon Drizzle Cake

how to make Gluten Free Lemon Drizzle Cake

Ingredients:

1 1/2 cups almond flour
1/2 cup tapioca flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup coconut oil, melted
3/4 cup honey or maple syrup
3 large eggs
1/4 cup lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract

Directions:

Preheat your oven to 350°F (175°C) and grease a cake pan.
In a bowl, mix almond flour, tapioca flour, baking powder, and salt.
In another bowl, whisk together melted coconut oil, honey, eggs, lemon juice, lemon zest, and vanilla extract.
Combine the wet and dry ingredients until well mixed.
Pour the batter into the prepared pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Let cool before serving and drizzle with a lemon glaze if desired.

how to serve Gluten Free Lemon Drizzle Cake

Serve this delightful cake sliced with a cup of tea or coffee. A drizzle of lemon glaze on top enhances its tangy flavor. You can also enjoy it on its own or with fresh berries for a refreshing touch.

how to store Gluten Free Lemon Drizzle Cake

Store the cake in an airtight container at room temperature for up to three days. If you want to keep it for longer, you can refrigerate it for up to a week. You can also freeze slices for future treats. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

tips to make Gluten Free Lemon Drizzle Cake

Make sure to measure your ingredients accurately, especially the flours, as this can affect the texture of the cake.
For an extra zing, add more lemon zest to the batter.
If you like your cake sweeter, feel free to increase the amount of honey or maple syrup.

variation

You can add poppy seeds for a unique twist on this lemon cake. Just fold in about two tablespoons of poppy seeds into the batter before baking. Another variation is to use orange juice and zest instead of lemon for an orange drizzle cake.

FAQs

Can I use another type of flour instead of almond flour? Yes, you can try using a gluten-free all-purpose flour. Just make sure it has a good mix of ingredients for the best results.

How do I know when my cake is done? A toothpick inserted into the center of the cake should come out clean. If it has batter on it, continue baking for a few more minutes.

Can I add frosting to this cake? Yes! A simple cream cheese frosting or a lemon glaze would work beautifully with this cake, adding extra flavor and sweetness.