Gluten Free Almond Flour Tortilla Chips

Name: Gluten Free Almond Flour Tortilla Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup almond flour; 1/4 cup tapioca starch; 1/4 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 tablespoons olive oil; 3-4 tablespoons water

Author: lia

Published: April 29, 2026

Bowl of gluten-free almond flour tortilla chips ready for snacking

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why make this recipe

Making Gluten Free Almond Flour Tortilla Chips is an easy way to enjoy a tasty snack without the gluten. These chips are not only crispy and delicious, but they also offer a healthier alternative to traditional chips. They are simple to prepare and use wholesome ingredients. Plus, they are perfect for dipping in salsa, guacamole, or your favorite dip!

how to make Gluten Free Almond Flour Tortilla Chips

Ingredients:

1 cup almond flour
1/4 cup tapioca starch
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons olive oil
3-4 tablespoons water

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, combine almond flour, tapioca starch, salt, garlic powder, and onion powder.
Add olive oil and mix well.
Gradually add water until the mixture forms a dough.
Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
Cut into triangles or desired shapes.
Place the chips on a baking sheet lined with parchment paper.
Bake for 10-15 minutes or until golden and crispy.
Let cool and enjoy!

how to serve Gluten Free Almond Flour Tortilla Chips

These tortilla chips are best served fresh and warm. Pair them with guacamole, salsa, or any dip you love. You can also sprinkle some sea salt or other seasonings on top for extra flavor. They make a delightful snack or a great addition to any party platter.

how to store Gluten Free Almond Flour Tortilla Chips

Store leftover tortilla chips in an airtight container at room temperature for up to a week. If you want them to stay crisper for longer, consider keeping them in the fridge in a sealed bag. Reheat them in the oven for a few minutes to restore their crunch.

tips to make Gluten Free Almond Flour Tortilla Chips

Make sure to roll the dough evenly for uniform chips.
Keep an eye on the chips while they bake; they can burn quickly once they start to turn golden.
Feel free to adjust the seasonings to your taste. You can add spices like paprika or cayenne for some heat.

variation

You can experiment with different flours or seasonings. For example, adding chili powder or cheddar cheese powder can give the chips a unique taste.

FAQs

Can I use other types of flour?

Almond flour works best for these chips, but you might try using coconut flour or a gluten-free blend. Just remember that this could change the texture and flavor.

Are these chips low-carb?

Yes, almond flour is lower in carbs compared to regular flour. These chips can fit into a low-carb diet.

Can I fry these chips instead of baking?

Yes, you can fry them in hot oil until they are crispy. Make sure they are sliced thinly for the best results.