6 Ingredient Flourless Brownie Cookies

Name: 6 Ingredient Flourless Brownie Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/2 cup almond butter; 1/3 cup cocoa powder; 3-4 tbsp water; 1/4 cup pure maple syrup; 1/2 tsp pure vanilla extract; 1/4 tsp salt; 1 1/2 tsp baking powder; 1/4 cup dark chocolate chips

Author: lia

Published: April 26, 2026

Delicious 6 ingredient flourless brownie cookies on a rustic wooden table

Jump to Recipe·Print Recipe

why make this recipe

These 6 Ingredient Flourless Brownie Cookies are perfect for anyone craving a delicious treat without the guilt. They are not only easy to make but also gluten-free and can fit into various dietary needs. With only six simple ingredients, you can whip up a batch of these chewy, chocolatey cookies in no time! Plus, they are made with wholesome ingredients like almond butter and pure maple syrup, making them a healthier alternative to traditional cookies.

how to make 6 Ingredient Flourless Brownie Cookies

Ingredients:

1/2 cup almond butter
1/3 cup cocoa powder
3-4 tbsp water
1/4 cup pure maple syrup
1/2 tsp pure vanilla extract
1/4 tsp salt
1 1/2 tsp baking powder
1/4 cup dark chocolate chips

Directions:

Preheat the oven to 350°F and line a baking tray with parchment paper.
Add all of the ingredients (except chocolate chips) to a medium-sized bowl and mix until a dough forms. If the dough is too dry, add more almond butter, sweetener, or water. If the dough is too wet, add more cocoa powder.
Once you have a nice cookie dough consistency, stir in the chocolate chips.
Scoop the dough with a cookie dough scoop and place the cookie dough on the lined baking tray. This recipe makes 8 cookies.
Flatten the cookie dough with a fork and bake the cookies for 10-12 minutes.
Remove the cookies from the oven and let them cool slightly before enjoying.
Store in an airtight container for up to 5 days.

how to serve 6 Ingredient Flourless Brownie Cookies

These cookies are best served warm with a glass of milk or a cup of coffee. You can enjoy them as a snack, dessert, or even at a gathering with friends. If you want to make them extra special, serve them with a scoop of ice cream or a drizzle of chocolate sauce.

how to store 6 Ingredient Flourless Brownie Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the cookies for up to a month. Just make sure to let them cool completely before placing them in a freezer-safe bag.

tips to make 6 Ingredient Flourless Brownie Cookies

Make sure to use creamy almond butter for the best texture.
If you don’t have almond butter, you can substitute with peanut butter or sun butter.
Don’t skip the flattening step before baking; it helps the cookies spread out properly.
Check your cookies at the lower end of the baking time to avoid overbaking.

variation

You can add nuts, dried fruits, or shredded coconut to the cookie dough for extra flavor and texture. If you want a little kick, try adding a pinch of cinnamon or espresso powder for a richer taste.

FAQs

Q: Can I use a different sweetener instead of maple syrup?

A: Yes, you can use honey or agave syrup as an alternative to maple syrup.

Q: Are these cookies suitable for vegans?

A: Yes, these cookies are vegan-friendly since they are made without eggs or dairy.

Q: How can I make these cookies more chocolatey?

A: You can increase the amount of cocoa powder or add more dark chocolate chips to the dough for an extra chocolate kick!