Vegan Gluten Free Naan

Name: Vegan Gluten Free Naan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup almond flour; 1/2 cup tapioca starch; 1/2 cup gluten-free all-purpose flour (with xanthan gum); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsweetened coconut yogurt; 2 tablespoons olive oil; 1/3 cup warm water

Author: lia

Published: April 25, 2026

Delicious vegan gluten-free naan bread served with dips.

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why make this recipe

Vegan Gluten Free Naan is the perfect addition to any meal. It’s soft, flexible, and easy to make without gluten or animal products. This recipe allows everyone, including those with dietary restrictions, to enjoy delicious naan bread. Plus, it brings a homemade touch to your dinner table, making your meals feel special.

how to make Vegan Gluten Free Naan

Ingredients

1 cup almond flour
1/2 cup tapioca starch
1/2 cup gluten-free all-purpose flour (with xanthan gum)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened coconut yogurt
2 tablespoons olive oil
1/3 cup warm water

Directions

In a large bowl, whisk together almond flour, tapioca starch, gluten-free flour, baking powder, and salt.
Add the coconut yogurt, olive oil, and warm water. Mix until a sticky dough forms.
Dust a surface with tapioca starch. Divide the dough into six pieces and roll each into a ball.
Flatten and roll each piece into an oval about 1/4 inch thick.
Heat a cast iron or non-stick skillet over medium heat.
Place one naan on the skillet and cook for 2-3 minutes per side until golden spots appear.
Optional: Brush with garlic-infused olive oil while still hot.

how to serve Vegan Gluten Free Naan

Vegan Gluten Free Naan is great served warm alongside your favorite dishes. You can enjoy it with curries, soups, or salads. It’s also delicious as a base for wraps or used to scoop up spreads like hummus.

how to store Vegan Gluten Free Naan

To store Vegan Gluten Free Naan, let it cool completely. Then, wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for a few days or stored in the fridge for up to a week. For longer storage, freeze the naan in a freezer-safe bag for up to three months.

tips to make Vegan Gluten Free Naan

Ensure to measure your flour correctly for the best texture.
If the dough is too sticky, add a little more gluten-free flour until it is manageable.
Keep the skillet at medium heat to prevent burning the naan while cooking.

variation

You can add spices or herbs to the dough for extra flavor. Garlic powder, cumin, or chopped fresh herbs like cilantro or parsley work well.

FAQs

1. Can I use other types of flour?

Yes, but make sure they are gluten-free. Adjust the measurements as needed.

2. Is this naan suitable for freezing?

Yes, you can freeze the naan for later use. Just make sure it’s well-wrapped to prevent freezer burn.

3. Can I make this recipe without coconut yogurt?

Yes, you can use any plant-based yogurt or even replace it with additional water or a nut milk, though the texture may slightly change.