Description
Simple and healthy gluten-free wraps, perfect for various fillings.
Ingredients
Scale
- 1 cup of gluten-free flour (such as almond or coconut flour)
- 1/2 cup of water
- 1 tablespoon of olive oil
Instructions
- Combine the gluten-free flour and olive oil in a mixing bowl.
- Gradually add the water to the dry ingredients, mixing until a smooth dough forms.
- Divide the dough into small balls, about the size of a golf ball.
- Roll each ball out into a thin circle on a floured surface.
- Heat a non-stick skillet over medium heat.
- Cook each wrap for about 1-2 minutes on each side, or until slightly golden and cooked through.
- Remove from the skillet and let cool.
Notes
Store in an airtight container for up to 3 days in the refrigerator or freeze with parchment paper in between.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg