Description
A hearty Italian soup featuring sausage, kale, and potatoes in a creamy broth.
Ingredients
Scale
- 1 lb Italian sausage
- 4 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups potatoes, cubed
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Brown sausage in a pot over medium heat.
- Add bacon and cook until crispy.
- Sauté onion and garlic until softened.
- Pour in chicken broth and add potatoes.
- Simmer until potatoes are tender.
- Stir in kale and cook until wilted.
- Add heavy cream and season with salt and pepper.
- Serve hot.
Notes
- Use spicy sausage for extra heat.
- Substitute kale with spinach if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg