Description
A light and healthy dish made with zucchini noodles and fresh pesto. Perfect for a quick meal.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis into noodles.
- In a food processor, blend basil, garlic, pine nuts, and Parmesan until finely chopped.
- Slowly add olive oil while blending until smooth.
- Toss zucchini noodles with the pesto.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use a spiralizer for best results.
- Add cherry tomatoes for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg