Description
Flaky, buttery biscuits filled with shredded zucchini, sharp cheddar, and chives. Perfect for brunch, dinner, or savory snacking.
Ingredients
2 cups (240 g) all-purpose flour
1 tablespoon baking powder
¼ teaspoon baking soda
1 teaspoon salt
½ teaspoon garlic powder
5 tablespoons (70 g) unsalted butter, very cold
1 cup (240 g) buttermilk
1 cup (135 g) finely grated zucchini, liquid squeezed out
1 tablespoon chopped chives
4 ounces (113 g) shredded sharp cheddar cheese
Instructions
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
3. Cut in cold butter using a pastry cutter or your fingers until mixture resembles coarse crumbs.
4. Stir in buttermilk, grated zucchini, chives, and cheddar until just combined.
5. Turn dough onto a floured surface and gently pat into a 1-inch thick rectangle.
6. Cut into rounds using a biscuit cutter. Place on baking sheet.
7. Bake for 15–18 minutes or until golden brown on top.
8. Let cool slightly before serving. Enjoy warm!
Notes
To freeze, cut biscuits and freeze unbaked. Bake directly from frozen with 2–3 extra minutes.
To reheat baked biscuits, warm in a 350°F oven for 5–7 minutes.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 199
- Sugar: 2g
- Sodium: 610mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1.4g
- Trans Fat: 0.02g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 19mg