Description
A simple and refreshing dessert featuring fresh strawberries dipped in creamy yogurt.
Ingredients
Scale
- 1 cup fresh strawberries
- 1/2 cup plain yogurt
- 1 tbsp honey (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Dip each strawberry into the yogurt, coating halfway.
- Place on a parchment-lined tray.
- Freeze for 1 hour or until the yogurt hardens.
- Serve chilled.
Notes
- Use Greek yogurt for a thicker coating.
- Add honey for extra sweetness if desired.
- Best served immediately after freezing.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg