Description
Spooky and fun Witch’s Fingers Breadsticks are perfect for Halloween. These creepy yet delicious breadsticks look like gnarled witch fingers and are great for parties.
Ingredients
Scale
- 1 cup warm water
- 2 1/4 tsp active dry yeast
- 1 tbsp sugar
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
- 1 egg (for egg wash)
- 24 whole almonds
Instructions
- Mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil. Knead until smooth.
- Cover and let rise for 1 hour.
- Divide dough into 24 pieces. Roll each into a thin finger shape.
- Press an almond into one end for the nail. Use a knife to make knuckle creases.
- Brush with egg wash. Bake at 375°F for 15-20 minutes.
Notes
- For extra creepiness, add green food coloring to the dough.
- Store in an airtight container for up to 3 days.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg