Description
Witch hat cookies are a fun and festive Halloween treat. These chocolate cookies are shaped like witch hats and decorated with icing and sprinkles.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup orange or purple icing
- 1/2 cup chocolate sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add egg and vanilla.
- Gradually add the dry ingredients to the wet mixture.
- Roll dough into small balls and shape into witch hat forms.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool, then decorate with icing and sprinkles.
Notes
- Store in an airtight container for up to 3 days.
- Use food coloring for different colored icing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg