Description
Witch Hat Cookies are a fun and festive Halloween treat made with sugar cones placed on cookies and decorated with frosting.
Ingredients
Scale
- 1 package of sugar cones
- 1 batch of round cookies (store-bought or homemade)
- 1 cup of black frosting
- 1/2 cup of purple frosting (optional for decoration)
- 1/4 cup of orange sprinkles (optional)
Instructions
- Bake or prepare round cookies and let them cool completely.
- Turn a sugar cone upside down and place it on top of a cookie to form a hat shape.
- Use black frosting to secure the cone to the cookie and create a brim around the base.
- Add optional purple frosting details or orange sprinkles for extra decoration.
- Let the frosting set before serving.
Notes
- Store cookies in an airtight container to keep them fresh.
- For a quicker version, use pre-made cookies and frosting.
- Adjust the size of the cookies to fit the sugar cones.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg