Description
Decadent witch hat-shaped brownies topped with rich chocolate ganache.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a witch hat-shaped baking pan.
- Mix flour, cocoa powder, and salt in a bowl.
- Melt butter and mix with sugar, eggs, and vanilla.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Pour batter into pan. Bake for 20-25 minutes.
- Heat cream until steaming. Pour over chocolate chips. Stir until smooth.
- Spread ganache over cooled brownies.
Notes
- Let brownies cool completely before adding ganache.
- Store in airtight container for up to 3 days.
- For cleaner cuts, chill brownies before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg