Description
Enjoy these savory whole wheat cheddar scones, perfect for breakfast or as a snack. They are easy to make and packed with flavor.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese.
- Add the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Shape the dough into a circle and cut into wedges.
- Place the wedges on a baking sheet and bake for 15-20 minutes, or until golden brown.
Notes
- For extra flavor, add a pinch of garlic powder or paprika.
- These scones can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg