Description
A simple and flavorful chicken dish cooked with white wine, herbs, and garlic.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dry white wine
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 tbsp butter
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, thyme, and rosemary.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds.
- Pour in white wine and chicken broth, scraping the bottom to release browned bits.
- Simmer for 3-4 minutes until slightly reduced.
- Return chicken to the skillet and cook for another 5 minutes until fully cooked.
- Stir in butter for richness.
- Garnish with fresh parsley before serving.
Notes
- Use a dry white wine like Sauvignon Blanc or Pinot Grigio.
- Adjust cooking time if using thicker chicken breasts.
- Serve with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg