Description
A healthier twist on Taco Bell’s Mexican Pizza, adapted for Weight Watchers. This recipe combines crispy tortillas with flavorful toppings for a satisfying meal.
Ingredients
Scale
- 2 low-carb tortillas (6-inch)
- 1/2 cup fat-free refried beans
- 1/4 cup lean ground turkey (cooked)
- 1/4 cup diced tomatoes
- 1/4 cup shredded reduced-fat Mexican cheese blend
- 1 tbsp taco seasoning
- 2 tbsp fat-free Greek yogurt (as sour cream substitute)
- 1 tbsp chopped fresh cilantro
- 1 tsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Brush tortillas lightly with olive oil and bake for 5 minutes until crisp.
- Spread refried beans on one tortilla, topped with cooked turkey and taco seasoning.
- Place second tortilla on top, add cheese and tomatoes.
- Bake for 8-10 minutes until cheese melts.
- Top with Greek yogurt and cilantro before serving.
Notes
- For extra crispiness, air fry tortillas at 375°F for 3 minutes.
- Store leftovers in airtight container for up to 2 days.
- Adjust spice level by reducing taco seasoning if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/2 pizza
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 35mg