Description
A hearty and colorful winter beet salad, perfect as a holiday side dish. Roasted beets, crisp greens, and a tangy dressing create a flavorful combination.
Ingredients
Scale
- 4 medium beets, peeled and cubed
- 2 cups mixed greens
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss beets with 1 tbsp olive oil, salt, and pepper.
- Roast beets for 30 minutes until tender.
- Whisk remaining olive oil, balsamic vinegar, and honey for dressing.
- Combine roasted beets, mixed greens, goat cheese, and walnuts in a bowl.
- Drizzle with dressing and toss gently.
- Serve immediately.
Notes
- Use golden beets for a milder flavor.
- Substitute feta cheese if goat cheese is unavailable.
- Toast walnuts for extra crunch.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg