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Veggie Skeleton Platter

Spooky Veggie Skeleton Platter That Kids Devour in 20 Minutes


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  • Author: lia
  • Total Time: 20 minutes
  • Yield: 1 platter 1x
  • Diet: Vegetarian

Description

A fun and healthy platter featuring vegetables arranged like a skeleton, perfect for Halloween or themed parties.


Ingredients

Scale
  • 1 large cucumber
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 cup cherry tomatoes
  • 1 cup baby carrots
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1/2 cup black olives
  • 1/2 cup hummus (for dipping)

Instructions

  1. Wash and dry all vegetables.
  2. Slice cucumber into thin rounds for bones.
  3. Cut bell peppers into strips for ribs and limbs.
  4. Arrange cherry tomatoes as eyes.
  5. Place baby carrots as fingers and toes.
  6. Use broccoli and cauliflower for the skull and spine.
  7. Add black olives for pupils and buttons.
  8. Serve with hummus on the side.

Notes

  • Use fresh vegetables for best results.
  • Customize with your favorite veggies.
  • Keep refrigerated until ready to serve.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 platter
  • Calories: 80
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg