Description
Delicious vegetable lasagna roll ups filled with spinach, ricotta, and marinara sauce.
Ingredients
Scale
- 8 lasagna noodles
- 1 cup ricotta cheese
- 1 cup chopped spinach
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Cook lasagna noodles according to package instructions.
- Mix ricotta, spinach, mozzarella, Parmesan, garlic powder, basil, salt, and pepper in a bowl.
- Spread marinara sauce on the bottom of a baking dish.
- Spread the cheese mixture evenly on each noodle.
- Roll up the noodles and place seam-side down in the baking dish.
- Top with remaining marinara sauce and extra mozzarella.
- Bake at 375°F for 20 minutes.
Notes
- Use fresh spinach for better flavor.
- Let noodles cool slightly before rolling.
- Add extra vegetables like mushrooms if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll ups
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg