Description
A flavorful vegan stuffing with cranberries, perfect for Thanksgiving.
Ingredients
Scale
- 4 cups cubed bread
- 1 cup vegetable broth
- 1/2 cup dried cranberries
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 tbsp olive oil
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F.
- Heat olive oil in a pan and sauté celery and onion until soft.
- Add bread cubes, cranberries, sage, thyme, salt, and pepper.
- Pour vegetable broth over the mixture and stir well.
- Transfer to a baking dish and bake for 25 minutes.
Notes
- Use gluten-free bread if needed.
- Add nuts for extra crunch.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg