Description
A hearty vegan potato salad perfect for winter gatherings. This side dish is rich, creamy, and full of flavor, making it a family favorite.
Ingredients
Scale
- 4 medium potatoes, peeled and cubed
- 1/4 cup vegan mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup finely chopped red onion
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill (optional)
Instructions
- Boil the potatoes in salted water until tender, about 10-12 minutes.
- Drain and let them cool slightly.
- In a large bowl, mix vegan mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
- Add the warm potatoes, red onion, parsley, and dill. Gently toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- Adjust salt and pepper to taste.
- Add diced celery or pickles for extra crunch.
- Best served cold.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg