Description
A delicious vegan nacho casserole perfect for game day or family gatherings. Packed with flavor and easy to make.
Ingredients
Scale
- 2 cups cooked black beans
- 1 cup corn kernels
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup vegan cheese shreds
- 1 cup salsa
- 1 tbsp taco seasoning
- 1 bag tortilla chips
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix black beans, corn, bell pepper, onion, salsa, and taco seasoning.
- Layer half of the tortilla chips in a baking dish.
- Spread half of the bean mixture over the chips.
- Sprinkle half of the vegan cheese on top.
- Repeat the layers with the remaining chips, bean mixture, and cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Top with avocado slices and fresh cilantro before serving.
Notes
- For extra spice, add jalapeños or hot sauce.
- Use gluten-free chips if needed.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg