Description
Creamy vegan mashed potatoes make the perfect holiday side dish. They’re smooth, flavorful, and easy to prepare.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup unsweetened almond milk
- 1/4 cup olive oil
- 1 tbsp nutritional yeast
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh chives, chopped
Instructions
- Boil potatoes and garlic in salted water for 15-20 minutes until tender.
- Drain and return to the pot.
- Add almond milk, olive oil, nutritional yeast, salt, and pepper.
- Mash until smooth and creamy.
- Garnish with fresh chives before serving.
Notes
- For extra creaminess, use a hand mixer instead of a masher.
- Adjust salt to taste.
- Add roasted garlic for deeper flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg