Description
A hearty vegan dish featuring roasted cauliflower steaks topped with a vibrant chimichurri sauce.
Ingredients
Scale
- 1 large head cauliflower
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup fresh parsley
- 1/4 cup fresh cilantro
- 2 cloves garlic
- 2 tbsp red wine vinegar
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
Instructions
- Preheat oven to 400°F (200°C).
- Cut cauliflower into 1-inch thick steaks.
- Brush with olive oil, season with salt and pepper.
- Roast for 25 minutes until golden.
- Blend parsley, cilantro, garlic, vinegar, 1/4 cup olive oil, and red pepper flakes for chimichurri.
- Serve cauliflower steaks topped with chimichurri.
Notes
- Use fresh herbs for best flavor.
- Adjust red pepper flakes to taste.
- Store leftovers in fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg