Description
Delicious vegan hand pies filled with blueberry jam, shaped like ghosts for a fun Halloween treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup vegan butter, chilled
- 4–6 tbsp ice water
- 1 cup blueberry jam
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- Mix flour and salt in a bowl.
- Cut in vegan butter until mixture resembles coarse crumbs.
- Add ice water 1 tbsp at a time until dough forms.
- Chill dough for 30 minutes.
- Roll out dough and cut into ghost shapes.
- Mix blueberry jam with lemon juice and cornstarch.
- Spoon filling onto half of each ghost shape.
- Fold dough over and seal edges.
- Bake at 375°F for 20 minutes.
Notes
- Use cookie cutters for consistent ghost shapes.
- Chill dough before rolling for easier handling.
- Make small cuts in tops for steam to escape.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg