Description
A simple and flavorful salmon dish with a rich Tuscan butter sauce.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup fresh spinach
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season salmon fillets with salt and pepper, then sear for 3-4 minutes per side. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream, sun-dried tomatoes, spinach, salt, black pepper, and red pepper flakes. Stir well.
- Simmer for 2-3 minutes until the sauce thickens slightly.
- Stir in Parmesan cheese until melted.
- Return salmon to the skillet and spoon the sauce over the fillets.
- Garnish with fresh parsley and serve immediately.
Notes
- Use fresh salmon for the best flavor.
- Adjust red pepper flakes for desired spiciness.
- Serve with crusty bread or pasta.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg