Description
This Turkey Cranberry Crescent Ring is a perfect holiday appetizer that combines savory turkey with sweet cranberry sauce wrapped in flaky crescent dough.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 1/2 cup cooked turkey, shredded
- 1/4 cup cranberry sauce
- 1/4 cup cream cheese, softened
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Spread cream cheese on each triangle.
- Layer turkey and cranberry sauce on top.
- Roll each triangle from the wide end to the point.
- Arrange rolls in a circle on a baking sheet.
- Brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Substitute chicken for turkey if preferred.
- Add a pinch of salt if desired.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg