Description
Simple and delicious tuna mayo rice balls, perfect for a quick snack or light meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 can tuna, drained
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 sheet nori, cut into strips
Instructions
- Mix the tuna, mayonnaise, soy sauce, salt, and black pepper in a bowl.
- Take a spoonful of rice and flatten it in your hand.
- Place a small amount of the tuna mixture in the center of the rice.
- Shape the rice into a ball, enclosing the tuna filling.
- Wrap a strip of nori around each rice ball.
- Serve immediately or store in the refrigerator.
Notes
- Use freshly cooked rice for the best texture.
- Adjust the amount of mayonnaise to your taste.
- You can add sesame seeds for extra flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 rice ball
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg