Description
A hearty and healthy tortellini vegetable soup perfect for any meal.
Ingredients
Scale
- 1 package (9 oz) tortellini
- 2 cups mixed vegetables (carrots, celery, zucchini)
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Stir in vegetable broth, diced tomatoes, garlic powder, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add tortellini and cook according to package instructions.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- You can use fresh or frozen vegetables.
- Adjust seasoning to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg