Description
A simple and flavorful quick bread packed with fresh tomatoes and basil.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 1 large egg
- 3/4 cup milk
- 1 cup diced fresh tomatoes
- 1/4 cup chopped fresh basil
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk flour, baking powder, salt, and pepper.
- In another bowl, mix olive oil, egg, and milk.
- Combine wet and dry ingredients. Fold in tomatoes and basil.
- Pour batter into the loaf pan. Bake for 45-50 minutes.
- Let it cool before slicing. Serve warm.
Notes
- Use ripe tomatoes for the best flavor.
- Replace fresh basil with 1 tbsp dried basil if needed.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg