Description
Mini chicken and veggie meatballs perfect for toddlers. Soft, nutritious, and easy to eat.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup grated carrots
- 1/2 cup grated zucchini
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Mix all ingredients in a bowl.
- Shape into small meatballs (about 1-inch size).
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until fully cooked.
- Let cool before serving.
Notes
- Store leftovers in the fridge for up to 3 days.
- Freeze extras for quick meals later.
- Serve with mild dipping sauce if desired.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Kid-Friendly
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg