Description
These mac and cheese bites are packed with hidden veggies, making them a perfect snack for toddlers. They’re easy to prepare and loved by kids.
Ingredients
Scale
- 1 cup cooked macaroni
- 1/2 cup shredded cheddar cheese
- 1/4 cup pureed cauliflower
- 1/4 cup pureed carrots
- 1 egg
- 1/4 cup breadcrumbs
- 1 tbsp butter
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Mix cooked macaroni, cheese, cauliflower, carrots, egg, breadcrumbs, butter, and salt in a bowl.
- Scoop mixture into mini muffin tins.
- Bake for 15 minutes or until golden.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze extras for quick snacks.
- Adjust salt based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg