Description
A sweet and savory cornbread recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup honey
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat oven to 400°F.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour batter into greased pan.
- Bake for 20 minutes.
Notes
- Use fresh honey for best flavor.
- Check doneness with toothpick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg