Description
A quick and flavorful Thai basil beef dish with a perfect balance of savory, sweet, and spicy flavors.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 Thai chilies, sliced
- 1 red bell pepper, sliced
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1 cup fresh Thai basil leaves
Instructions
- Heat oil in a pan over medium-high heat.
- Add garlic and chilies, stir for 30 seconds.
- Add ground beef and cook until browned.
- Mix in bell pepper and sauces.
- Stir in sugar and basil leaves.
- Cook for 1 more minute and serve.
Notes
- Use fresh Thai basil for best flavor.
- Adjust chilies for desired spiciness.
- Serve with steamed rice.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg